For the most part we
know that the SAD (Standard American Diet) has its shortcomings. It is a diet
comprised of eating anything that had a face and a mother, processed foods full
of cancer causing additives, MSG and its euphemisms, and now Bayer/Monsanto’s
neotame, which is way worse than aspartame, and GMOs, all not requiring
labeling.
So, for processed
foods we have the option of reading labels. We know if soy, corn, and cotton
products do not say they are organic or non-GMO there is a 95% chance of them
being genetically modified. Organic canola is a complete farce since it is
impossible to make an industrial solvent organic.
But what about the
foods that there is neither labeling on nor any indication what those with a
face and a mother were fed?
Let’s start with a
cow. A cow is naturally a vegetarian. Yet, to save money, the cow is fed the
dead, dying, diseased and decayed flesh of the other animals that cannot be
sold, as well as road kill.
What do you think
happens to a vegetarian cow that is forced to consume flesh? Hello mad cow
disease!
Did you know that
80% of the meat eaten in America comes from animals that are fed medicated feed
for all or most of their lives?
Since the nature of
a dead body is to rot, did you ever wonder why when you walk into a supermarket
you are not bowled over by the stench or the flesh foods are not grey or green
instead of being rosy red?
It’s because they
are pumped so full of chemicals to preserve, to color, to “texture†and to give
it a taste that won’t make you throw-up.
Because the
stockyards are so filthy and over-crowded, antibiotics are routinely given to
the cows to protect them from the rampant diseases therein.
And I’ll bet you
didn’t know that because the feed grain is so religiously pre-doctored with
antibiotics, that if a farmer wants it without the additives he has to special
order it a much higher price.
What kinds of
chemicals and antibiotics you ask?
Some of the
antibiotics are chlortetracycline, arsanilic acid, phenothiazine,
phthalysulfacetamide, oxytetracycline, dimetridazole,
ethylenediamineedihydriode, terramycin, bacitracin, hygromycin B, neomycin,
aureo 250, streptomycin and sulfonamides.
Then there are the
growth promoters and hormones like diethylstilbestrol, melengestrol acetate,
zaranol, arsenic, progesterone, testosterone propianate, furazolidone, tylosin
phosphate, tri-p-anisolcholerorhtylene and dienestrol diacetate.
There are also
tranquilizers like promazine, reserpine, and zinc bacitracin. And let’s not
forget the post-mortem additives like sodium nitrate, sodium nitrite, sodium
sulphite and sodium nicotinate.
May I ask a serious
question: if you cannot pronounce most of the above, why in the world would you
eat them?
To really put into perspective
why all these destructive chemicals to YOUR health are added to the flesh you
eat, you have to understand that the so-called farm is nothing more than a moneymaking,
food production, whorehouse.
What happens before
these creatures are slaughtered is inhumane and criminal. They are crowded into
feedlots where they are again loaded up with hormones and tranquilizers so
their weight can more than double in a few months to bring in more money.
Lifespan? A year and a half.
Ok, so now you’re
ready to switch to poultry. Think again! These guys are raised in artificially
lighted factories to keep them laying eggs constantly and fed arsenic to make
them grow faster.
The chickens, before
they are “wrapped for selling†are dipped in a bath to cleanse them. To
compensate for that bath containing enormous amounts of pus, peepee and doodoo
the USDA says that if you cannot see the doodoo through the clear wrap it’s ok
to sell it.
Sit back for a
moment, close you eyes and try to picture 10 million chickens crammed into
warehouses where each bird lives in a space the size of a piece of typing
paper. Oh yeah, the turkeys are so full
of this crap that they grow so fast and big that they literally cannot stand
up.
But don’t worry, the
fish, including salmon, are good providers of protein and omega-3s. Who cares
if they come with a supply of PCBs, toxic waste, mercury and nuclear pollution
aka radiation?
Just when you
thought it couldn’t get worse, pesticide contamination of our meat supply is
epidemic. When the animal eats the chemicals guess where it is stored? In their
muscles. Guess what you eat? Their muscles.
We all know to try
to buy as much organic produce as possible to minimize our pesticide intake.
But animals contain as much as fourteen times more pesticides than fruits,
vegetables and grains.
Even though DDT has
been banned, it is virtually in every species of animal life on the planet.
Yet, the PCBs are worse because they are virtually indestructible and remain in
animal and fish tissue longer than DDT.
You know what you
experience when you think you are in danger? Your blood rushes and your
adrenaline escalates.
Animals are no
different. Just before and during the horror of death the animal’s adrenaline,
which is a strong stimulant that raises blood pressure, pours through its body.
It’s kind of natural
when you know that someone is gonna slit your throat or dive a stake through
your head. What’s not natural is that all those hyper hormones stay in the body
after slaughter and then pass on to you when you eat whatever part of the
corpse.
Normally, during
life, the body is washed by the blood, which carries waste to the liver,
kidneys, and skin to be eliminated. When the heart stops beating the cleansing
process stops and leaves all the toxic waste in the carcass and the wastes are
not eliminated when the animal is bled before chopped into little pieces.
And yet we wonder
why we get cancer, heart disease, arthritis, stroke, constipation, erectile
dysfunction, and suffer from high anxiety.
So, what are your
choices? Roll the dice and hope you can last a few more years before the bottom
falls out, or cut your losses and start to eat as clean and organic as
possible.
If it had a face or
a mother it will be contaminated; dairy products are loaded with unlabeled
antibiotics, growth hormones, and the pus from the cow’s infected utters;
chickens and turkeys cannot stand up due to rapid growth enhancers that make
them weigh more and make them become top heavy to bring in more bucks; and eggs
contain so much more protein than the human body can tolerate putting enormous
stress on the kidneys.
Please let your
intelligence override the tongue’s endless quest for sense gratification and in
time it will get used to the new taste and never want to go back.
It’s your call!
Aloha!
www.fruitsandveggies.org
www.healthline.com
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