The mother and daughter duo behind Sunday Kitchen share three dishes to put on an impressive breakfast or brunch
Sabaa bharat is the signature scent of Lebanese cooking, and used across two of these recipes. It is a classic spice blend consisting of seven spices. Ratios often vary from each region and generally each family will have their own recipe. This is ours. Serve these dishes along with a side of mint, chopped onions, pickles and oven-warmed pita.
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