This chilli butter number is a great alternative to your usual spicy tomato pasta – it’s a firm favourite in my house
Casarecce is a pasta you should get to know if you haven’t already. It’s semi-twisted with a groove that’s perfect for catching sauces. Here, it’s tossed with Tesco Finest sugarbelle tomatoes cooked until jammy in Tesco Finest smoked paprika butter with chilli, garlic and smoked salt. This is a lovely way to cook tomatoes – gently so they retain their sweetness and some shape. The butter is smoky and spicy, making a great base for the sauce. Finish everything with lots of fragrant dill and a crumble of tangy, slightly salty Tesco Finest barrel aged feta, plus a dollop of garlic yoghurt for an indulgent and delicious bowl of silky, moreish pasta.
Prep 15 min
Cook 25 min
Serves 4
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